In 100 g (Grams) of Bread, wheat there is 47.54 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Bread, wheat.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Bread, wheat

Bread, wheat is a type of Baked Products. The most significant nutrients in Bread, wheat are listed below.

Water	35.25 g	35.25%
Energy (calorie)	274 kcal
Energy (joule)	1145 kJ
Protein	10.67 g	10.67%
Total lipid (fat)	4.53 g	4.53%
Ash	2.01 g	2.01%
Carbohydrate, by difference	47.54 g	47.54%
Fiber, total dietary	4 g	4%
Sugars, total	5.73 g	5.73%
Sucrose	0 g
Glucose (dextrose)	1.66 g	1.66%
Fructose	2.33 g	2.33%
Lactose	0 g
Maltose	1.74 g	1.74%
Galactose	0 g
Starch	36.34 g	36.34%
Calcium, Ca	125 mg	0.12%
Iron, Fe	3.6 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	129 mg	0.13%

Nutrients in Bread, wheat